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怎样炒水萝卜
更新时间： 2020-09-21 00:00:00  

水萝卜炒肉做法:

用料：水萝卜150克、猪肉50克、葱1小把；

水萝卜切片，肉切片，葱切葱花；锅烧热放油，放入肉炒熟盛出；放入葱花炝锅，放入肉、水萝卜片，倒入适量酱油、盐。酱炒水萝卜做法:

用料：水萝卜500克、香葱1小把、甜面酱5毫升、蚝油5毫升、白糖2克、盐3克；

水萝卜洗净，切滚刀块；油热放入水萝卜翻炒；倒入调好的酱汁；盖上锅盖，收汁后放入香葱和鸡精出锅。烹饪时盐要少放，甜面酱和蚝油已经含有盐的成份。

关键词： 怎样 萝卜

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