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枸杞猪肝做法步骤
更新时间： 2021-04-23 13:42:50  

1、猪肝切片，与枸杞子共煮汤，煮半小时后加适量食盐调味食用。

2、清水洗净枸杞子。猪肝、生姜分别用清水洗干净。猪肝切片，生姜去皮切2片。先将枸杞、生姜加适量清水，猛火煲30分钟左右。改用中火煲45分钟左右，再放入猪肝。待猪肝熟透，加盐调味即可。早晚各一次。

3、清水、姜片、枸杞煮15分钟，加入猪肝慢火浸熟，再加入枸叶翻滚即成。

关键词： 枸杞 猪肝 做法 步骤

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