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辣丝怎么做如何做好吃
更新时间： 2020-09-25 00:00:00  

食材：辣丝、梅子肉、蒜、葱、姜、盐适量、姜油1小勺、老抽半小勺、蚝油1大勺、生抽1大勺、料酒2大勺、鸡精少量、淀粉水。

做法：

1、将梅子肉切成丝；

2、放入淀粉水中，拌匀腌制10分钟左右；

3、将蒜切碎，葱切短段，姜切丝；

4、锅入油烧热，加入梅子肉丝快速翻炒至断生盛出；

5、锅留底油，加入葱、姜、蒜炒香；

6、加入辣丝、生抽、盐，大火翻炒2分钟左右；

7、将梅子肉丝放入翻炒，加入鸡精即可。

关键词： 怎么 如何 好吃

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