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鸡蛋饼的酱料怎么配
更新时间： 2020-08-17 00:00:00  

鸡蛋饼的酱料做法：

牛后腿肉300克，用冷水浸泡20分钟，去除血水，用清水冲洗干净；洗好的牛肉用刀切成大小均等的牛肉粒；牛肉粒放碗中，加入1汤匙蚝油；加入1汤匙六月鲜豆瓣酱；用筷子把牛肉粒和调料搅拌均匀，放在一边腌制15分钟；花菇6朵提前用温水浸泡至发胀，泡好的花菇用刀切成花菇粒；将黄飞红麻辣花生用擀面杖擀制；红辣椒和花椒擀成末，花生擀成带有颗粒感的花生粒，全部放入锅中翻炒即可。

关键词： 鸡蛋 怎么

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