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如何烹饪蛇
更新时间： 2020-09-16 00:00:00  

1、蛇剥皮，从颈部下刀，分两次，左右两片将肉撕下。2、骨砍段煮汤，肉用刀背剁过，切片，拌油。3、汤好时涮空心菜和蛇肉，肉蘸酱（以普宁豆酱为底加工而成）。菜名：蛇肉。主料：石上柏100克，蛇肉300克切成小块，葱白、生姜、精盐适量。 做 法：将石上柏洗干净，与蛇肉一起放入锅中，加水适量，放入葱白、生姜、精盐适量。煮沸后转慢火煮1小时，滤取汤汁，取肉去渣，然后再将肉汤置锅中，再放入米酒、胡椒适量调味即成。

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