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如何做苹果奶昔各种材料的比例
更新时间： 2020-09-16 00:00:00  

准备食材:苹果一个，牛奶250克，炼奶一汤匙，蜂蜜一汤匙。将苹果去皮，去核，切成块状备用。牛奶煮开凉凉，炼奶和蜂蜜，分别盛一汤匙。将浓牛奶放入料理机。加入炼奶。加入蜂蜜。加入苹果。将所有的食材放好后盖好料理机盖。将所有食材充分搅打约一分钟。搅打后过滤一下泡沫。将成品到入杯中食用即可。

关键词： 如何 苹果 奶昔 各种 材料 比例

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