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如何制作凉拌菜汁
更新时间： 2020-10-13 00:00:00  

具体制作过程如下:

1、准备酸辣汁、白醋、盐、味精、糖、麻油、辣椒油、咸鲜汁、香油等食材；

2、将白醋、盐、味精、少许糖、麻油、辣椒油拌匀至调料完全融化、混合；

3、倒入适量酸辣汁，且搅拌均匀；

4、倒入适量咸鲜汁，且搅拌均匀；

5、再将盐、糖、味精用温水化开，加入少许香油即可。

关键词： 如何 制作 凉拌

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