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鸡爪和鸡翅怎样煲汤.
更新时间： 2020-09-26 00:00:00  

主料:香菇200克，鸡翅400克，鸡爪400克

调料:食盐3克，葱适量，姜2片，八角1个，料酒1小勺，胡椒粉3克，水适量

做法及步骤:

鸡翅、鸡爪加一块姜，放入冷水中煮开，捞出备用。这样可以去掉腥味；香菇冲洗干净，去蒂；用小刀在顶端斜着切上四刀，就可以切出星星的形状；把焯水的鸡翅、鸡爪放入锅中，再加入香菇、葱姜段、八角；加入高汤，没有就用清水，大概800毫升；盖上锅盖上火猛火煮开，烹入绍酒，再转文火煲20分钟；最后加枸杞煮开，加盐、胡椒粉调味即可。

关键词： 鸡翅 怎样

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