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鸡汤炖浓稠怎么才能让它变清澈
更新时间： 2020-06-28 00:00:00  

鸡汤炖浓稠变清澈的方法步骤：

1、炖之前先有沸水焯一下，去掉鸡的血水，捞起后再放入炖锅，炖出来的鸡汤鲜而不浊，不腥，味道特纯，此法也可用于炖鸭；

2、在汤中滴入一至两滴酱油，可使汤更鲜美；

3、如是用小炖盅，在淹制鸡肉的时候，将鸡肉外裹上一层薄薄的蛋汁，放入盅内，再缓缓注入水，加盖放锅里蒸制，经蛋汁包裹的鸡肉鲜嫩，甜味不失，汤汁清淡，也很美味。

关键词： 鸡汤 怎么 才能 清澈

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