天气预报 > 美食 > 香蒜爆油菜做法步骤
香蒜爆油菜做法步骤
更新时间: 2021-04-24 05:37:59  

1、原料:油菜、蒜末、蚝油、花生油、盐、葱末。

2、做法步骤:准备好食材。油菜,掰开清洗干净。葱.蒜切末。锅内放油,放葱.蒜末炒香。倒入油菜,用大火快速翻炒。油菜变成翠绿色。放蚝油。放盐。炒匀,出锅。装盘。

关键词: 油菜 做法 步骤

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