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蒜蓉蛏子的做法
更新时间： 2021-02-19 00:52:58  

1、制作材料：蛏子、韭菜、葱、油、料酒、醋、精盐等。

2、制作方法：1. 将蛏子洗净，上锅蒸熟，装盘；2. 韭菜洗净，切成段；3. 蒜切末；4. 炒锅注油烧热，下入蒜末煸香，加少许水、料酒、醋、精盐、韭菜段煸炒，浇在蛏子上即可。

关键词： 蛏子 做法

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