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黄瓜鲜虾盅做法窍门
更新时间： 2021-02-19 04:10:04  

1、材料：大黄瓜1条，荸荠碎6颗，鲜虾3只，鱼浆30g，沙拉油1匙，高汤适量。

2、做法：鲜虾洗净后去肠泥；荸荠碎加入鱼浆中拌匀备用。取一大黄瓜削皮切段，于挖空部分放入适量荸荠鱼浆，再塞入一只鲜虾，重复此动作至材料用毕。将塞入鲜虾的黄瓜放入蒸锅中，以大火蒸约五分钟后取出，滴上香油、淋上适量高汤即可。

关键词： 黄瓜 做法 窍门

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