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酸辣海参的做法
更新时间： 2021-04-25 05:23:08  

1、将海参发好。切成长宽条。笋、火腿、鸡肉、冬菇等配料都切成片。

2、将海参用沸水川一下取出。另起猪油锅，将葱姜放入锅内炸，至发黄时取出，将海参、配料和酒、酱油、盐、糖、醋、味精、胡椒等倒入锅内，加鸡汤，一起用小火约烤一刻钟，放菱粉勾芡即好。 盛出时注意空间美观

关键词： 海参 做法

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