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砂锅粥怎样做才好吃
更新时间： 2020-09-16 00:00:00  

准备好所有的食材；大米淘洗净后浸半小时，海米用温水泡发；虾煎去虾须，虾枪，再对剪成两半，尾不剪断；虾头里面的虾脑也不要了，这样煮出来的粥才不会浊；砂锅一次性加够水煮开后才把米加进锅里，煮开沸腾时用勺子搅拌；保持沸腾状态煮十分钟左右，这时米粒已经有爆开的迹象；加冬菜略煮，让粥有底味，加入海米；加入姜丝和虾，煮5分钟即可。

关键词： 砂锅 怎样 好吃

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