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孜然烤肋排的做法
更新时间： 2021-04-25 12:42:48  

1、肋排洗净，一根切成对半；

2、蒜姜都切碎，取一个底部够宽的碗，将适量生抽、老抽一勺、蜂蜜一勺半、十三香、黑胡椒粉都和肋排混合抓匀；

3、盖保鲜膜冰箱腌制一个晚上，中间翻个面；

4、烤箱200度预热，50分钟，烤盘铺上锡纸，底部铺上洋葱丝，肋排去掉上面沾的蒜姜碎，肋排铺在洋葱上，再在肋排正反面撒一层孜然粉；

5、放入下层，上下火。烤到一半肋排翻个面，最后5分钟移至上层上色即可。

关键词： 做法

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