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吃生海鲜要怎么做才美味
更新时间： 2020-10-26 00:00:00  

主料：虾250克、白贝500克、腊肉50克、洋葱1个、蟹味菇250克。

辅料：食盐2克、蒜2克、蚝油40毫升、调和油10毫升、白糖2克。

步骤：1.将洋葱切大片，河虾用开水煮2分钟，白贝煮熟待用；

2、锅里放油将鱼煎至变黄，取出待用；

3、将蚝油、白糖、生粉和生抽倒入碗中，搅拌成芡汁待用；

4、锅内热油，放入蒜和姜翻炒均匀；

5、锅内加入虾、白贝和腊肉，加入盐后翻炒均匀；

6、炒到洋葱变软后加入鱼，翻炒均匀后倒入之前调好的芡汁，开中火煮10分钟后即可完成。

关键词： 海鲜 怎么 美味

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