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瘦肉豆腐汤怎么做
更新时间： 2020-09-17 00:00:00  

食材：豆腐一块、猪肉50g、干香菇2朵、盐少许、姜两片、白胡椒粉少许、植物油少许、芝麻油少许、小葱一棵。

步骤：

1、豆腐泡盐水后切块；

2、香菇泡发、切片，挤干净水肉洗净切丝；

3、热锅下油，放姜片，姜片微微变色时，入香菇和肉丝翻炒；

4、肉丝变色时，添水烧开；

5、烧开后，小心放入切好的豆腐，继续烧滚；

6、开锅加盐和白胡椒粉，起锅，滴芝麻油，撒葱花出锅即可。

关键词： 瘦肉 豆腐 怎么

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