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炖汤为什么要放花雕酒
更新时间: 2020-10-25 00:00:00  

加花雕酒可以增加汤的香味,因为花雕酒中的酒精可以和汤里的物质在加热条件下发生化学反应生成酯,而酯是有香味的。同时在有荤腥时可以采用加入花雕酒的方法去腥。

关键词: 为什么 花雕

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