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排骨芋头汤做法
更新时间： 2021-04-26 01:20:52  

1、材料；排骨----500克，芋头--400克，姜片-----二片，葱段----三支，葱末----一汤匙，盐-----二茶匙，味精---0.5茶匙，料酒----0.5汤匙

2、芋头去皮切块；排骨入开水中烫过捞起。

3、锅中注入五碗水，先加排骨、姜片、葱段煮开后以小火焖煮约十五分钟，捞起姜片、葱段不要，再加入芋头煮约十五分钟，淋下料酒，加盐、味精调味，洒上葱花即可。

关键词： 排骨 芋头 做法

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