天气预报 > 其他 > 炸辣椒油放久了如何还能变香
炸辣椒油放久了如何还能变香
更新时间: 2020-07-06 00:00:00  

将大葱头晾干后和老姜皮、辣椒粉一起用植物油煎熬,大葱头、老姜皮、辣椒粉的比例约是50比1比16;待油温热,即放下葱花、姜末,油温需要小心控制,不可使油滚热,将一大匙花椒粉装在漏勺内,用汤勺舀温油冲花椒粉;等温油全部舀起,再换一大匙研碎的芝麻粉放在漏勺内,同样舀油冲芝麻粉,充满香味的辣椒油即可完工。

关键词: 辣椒 如何

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