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如何鉴别注胶猪肉
更新时间： 2020-10-13 00:00:00  

鉴别注胶猪肉方法如下：

1、看。注水猪肉由于含有多余的水份，致使肌肉色泽变淡或呈淡灰红色，有的偏黄；

2、摸。注水猪肉由于含有多余的水份，不如真猪肉扎实，显得肿胀；

3、按压。注水猪肉由于含水量大，用手轻轻按压，就会有水分溢出；

4、切开。注水猪肉用刀切开的时候，肉案子上是湿的；

5、冰冻。冰冻以后，砍开后可见有碎冰块和冰渣溅出，肌肉解冻后还会看到有许多渗出的血水。

关键词： 如何 鉴别 猪肉

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