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20克干灵芝可泡多少斤白酒
更新时间： 2020-09-20 00:00:00  

20克干灵芝可泡半斤白酒：

1、制作原料：灵芝20克、人参8克、冰糖200克、白酒500毫升；

2、制作方法：将灵芝和人参清洗干净后切成片，放置于太阳底下晒干后，再倒入盛有白酒的容器中浸泡，浸泡至10天后即可饮用。

关键词： 灵芝 多少 白酒

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