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凉皮热量和面条哪个高
更新时间: 2020-10-29 00:00:00  

凉皮热量和面条相比,面条热量更高,凉皮的主要成分是小麦淀粉,淀粉在人体内首先转化为糖类,面条的主要成分是小麦淀粉和面筋,而面筋主要成分是蛋白质。

凉皮,起源于陕西关中地区的汉族传统美食,是擀面皮、面皮、米皮、酿皮的统称。流行于中国北方地区。是不可多得的天然绿色无公害食品。

关键词: 凉皮 热量 面条 哪个

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