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粉丝虾蒜蓉的做法
更新时间： 2021-04-27 01:59:04  

1、首先用常温水将粉丝泡软，然后把小葱，青红椒切成丁，将大蒜拍碎切成末，然后洗干净去除水分，将一半的蒜末放到油锅中炸香，将炸好的蒜和生蒜混合在一起，加入一勺香油、三勺花生油、适量的盐搅拌均匀，海鲜虾去头，去虾腿，沿着背部切到虾尾部分，泡好的粉丝取出，一刀切成两段。

2、将粉丝和蒜蓉搅拌在一起，洗净的虾去掉虾线，粉丝平铺在盘子上面，粉丝上面再放上海鲜虾，最上层铺上蒜蓉，水开后放进去蒸5分钟，取出以后撒上葱花，再用热油爆香，蒜蓉粉丝虾就做好了。

关键词： 粉丝 做法

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