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做面包用一定要耐糖型酵母吗
更新时间： 2021-04-26 22:41:59  

1、做面包的酵母要视配方选择,不一定非得耐高糖酵母。

2、不过耐高糖酵母适合所有面包制作,不管配方中糖高或低都能用,而且目前最容易买到的酵母制品。

3、由于国内对面包的消费属于非主流,大多将面包视为点心,而不是主食。所以,市面上的面包主要是点心面包,这类面包大都是高糖面包。这定导致市面大多是耐高糖酵母。

关键词： 面包 一定 酵母

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