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如何做蒸青口蒸青口最正宗的做法
更新时间： 2020-09-16 00:00:00  

材料：青口、蒜泥、酱油、油少量；

做法：

青口打开，洗干净，留一半壳；青口大火蒸十分钟拿起备用，如果个子比较小的青口可以适当减少蒸的时间；热锅，下油、蒜泥和姜油，稍微翻炒一下即可；把做好的调料放到蒸好的青口上即可。

关键词： 如何 青口 正宗 做法

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