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炸蒜蓉为什么要过水
更新时间: 2021-02-20 03:40:03  

1、炸蒜蓉之所以要进行过水工作,是因为这样能防止大蒜发苦,提高其口感。

2、还有大蒜里面含有硫胺素、核黄素等物质,它们在高温下会出现发苦的情况,而将它剁碎放到水中浸泡一段时间,就能将里面的苦味去除了。

关键词: 为什么

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