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桃源牛肉耗辣椒的配料与具体做法
更新时间： 2020-07-03 00:00:00  

配料：盐、牛肉、姜粉、葱、芝麻、味精、花生、辣椒、色拉油。

工序：选料，泡制，发酵，加工→生产，灭菌，质检，包装，成品。

制作过程：

1、将淹制好的鲜红辣椒在锅中用色拉油慢慢的耗制吐油，炸制好的花生粉碎成颗粒状；

2、将加工好的牛肉切丁炸酥，将芝麻炒香，将葱花炸香，一同放入锅中耗制；

3、放入姜粉、盐、味精、用文火耗制面成。

关键词： 桃源 牛肉 辣椒 配料 具体 做法

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