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小炒肉的正宗做法
更新时间： 2020-07-04 00:00:00  

小炒肉的做法如下：

1、将买回来的猪肉切成薄片状，准备的青椒和红椒去除籽，切成比较厚的丝状放到一旁待用；

2、起锅加入适量的油，等到油烧热了之后再下入猪肉煸炒，一直煸炒到肉片吐出油了之后下姜片、蒜片，一勺耗油、一点料酒和一点老抽，老抽的主要作用就是上色，让炒出来的小炒肉看起来更加漂亮；

3、再往锅中下入之前准备好的青椒、红椒、少许的食用盐和鸡精，加入这些调料之后要快速翻炒，翻炒均匀后即可出锅。

关键词： 小炒 正宗 做法

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