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蒜香小油菜做法步骤
更新时间： 2021-02-20 10:52:09  

1、材料：小油菜、香肠、蒜、花生油、白胡椒粉、生抽、香醋、蚝油。

2、做法步骤：小油菜掰开洗净备用。蒜磨成茸，香肠切片。热锅凉油爆香三分之二的蒜蓉，加一丢丢白胡椒粉。下入香肠片炒香。加入青菜翻炒片刻，加适量蚝油。翻炒到小油菜打蔫，加入剩下的三分之一蒜蓉，一勺香醋，一勺生抽翻炒均匀。最后可以加一点点盐和芝麻油调味就可以装盘了。

关键词： 油菜 做法 步骤

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