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电炖锅要炖排骨多久才熟
更新时间： 2020-10-26 00:00:00  

电炖锅慢炖排骨汤需要三小时左右。

用料：排骨几小块、白菜心半颗、鲜香菇2个、生抽适量、白糖少许、清水或高汤4茶匙；

做法：

排骨洗净，焯水后备用。白菜心、香菇切成丝。根据个人口味将生抽、糖、清水调均备用。先将白菜放入炖锅底部，然后放香菇丝，最后码上排骨块，倒入调好的汁。电炖锅，慢炖三小时即可。

关键词： 排骨 多久

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