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蛋糕口感太湿怎么办
更新时间: 2020-10-27 00:00:00  

1、蛋糕口感太湿可以直接把蛋糕再次放入烤箱20分钟左右,但如果是面粉不够的话就只能重新做了。

2、蛋糕口感太湿的原因:可能蛋白打发的不够;蛋白霜混合时消泡过度;蛋糕外部虽然熟了,但内部没有烤熟;面粉放的太少。

关键词: 蛋糕 口感 怎么办

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