鳗鱼怎样煮好吃-天气预报

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鳗鱼怎样煮好吃

更新时间： 2020-06-29 00:00:00

鳗鱼山药汤。

原料：鳗鱼250克，怀山100克，青菜心30克，料酒、精盐、葱段、姜片、胡椒粉、熟猪油各适量。

做法如下：

1、将怀山洗净，润透切片，青菜洗净；

2、将鳗鱼宰杀，去鳃，去内脏，多次放在热水中去黏液，斩成10段，切成条；

3、锅中放猪油烧至六成热，放入姜、葱煸香，烹入料酒，放人鳗鱼煸炒几下，注入适量清水，加入怀山、料酒、盐、葱、姜，煮至鱼肉烂，拣出葱、姜，淋上猪油，撒上胡椒粉即成。

关键词：鳗鱼怎样好吃

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