清汤火锅配料怎么配-天气预报

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清汤火锅配料怎么配

更新时间： 2020-09-15 00:00:00

配法如下：

一，准备食材：

葱段35克，姜片15克，红枣10克，桂圆5克，冰虾25克，羊尾油15克，牛棒骨片40克，盐20克，味精5克。

二，制作流程：

1、将姜片去皮，葱白切段，大蒜去皮；

2、将葱、姜片、鲜花、椒红、枣、桂圆、冰虾、羊尾油、牛棒骨、片枸杞、盐及味精等食材放入装有温水的锅内即可。

关键词：清汤火锅配料怎么

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