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如何用饺子皮做玫瑰花
更新时间： 2020-10-13 00:00:00  

饺子皮做玫瑰花的做法如下：

准备饺子皮，猪肉馅，准备四张饺子皮。抹上猪肉馅，饺子皮横的对半盖下来，全部折好。开始卷玫瑰花，卷到接口处用清水蘸一下粘合捏紧。煎饺子，热锅冷油，入玫瑰花饺煎2到3分钟。煎至底部金黄加入小半碗水，盖上锅盖中火煎，到锅里的水干再加小半碗水。在煎饺子同时，调酸辣酱，三勺韩国酸辣酱加三勺清水搅匀。锅里第三次的水开始干的时候淋上酸辣汁，开大火边转锅边收汁，出锅。

关键词： 何用 饺子皮 玫瑰花

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