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紫菜蛋花汤的做法步骤
更新时间： 2021-04-30 12:06:26  

1、材料：鸡蛋一枚，紫菜15克，食盐适量，鸡精少许，香油2滴，香葱少许，胡椒粉少许。

2、鸡蛋打入碗中，搅拌至起泡沫，备用；

3、锅内倒水烧开，放入紫菜，搅拌至散开，稍煮片刻；

4、蛋液顺着筷子倒入，加入调料即可。

关键词： 紫菜 做法 步骤

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