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绿豆粉条汤怎么做
更新时间： 2021-02-21 04:03:06  

1、材料：四川泡酸菜100克、新鲜嫩蚕豆100克、粉条50克、姜末15克、油1大匙15ml、盐、胡椒粉。

2、将四川泡酸菜切成细末，新鲜嫩蚕豆去豆荚和蚕豆皮洗净待用，粉条用温水泡软待用；

3、锅烧热，放入1大匙油，放入姜末炒香，放入泡酸菜末炒出香味；

4、加入嫩蚕豆炒变色；

5、加入500ml的水，煮开后转小火煮10分钟左右，至蚕豆酥烂，加入泡好的粉条，煮开；

6、用盐和胡椒调味即可。

关键词： 绿豆 粉条 怎么

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