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腌泡菜为什么要放白糖呢
更新时间: 2020-07-04 00:00:00  

腌制泡菜放白糖的原因:

1、泡菜需要乳酸菌来发酵,加入白砂糖是为了提供乳酸菌繁殖所需的养料,使乳酸菌增殖,提供无氧呼吸产生乳酸的原料;

2、加入白糖后可以使泡菜的口感更爽脆。

关键词: 泡菜 为什么 白糖

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