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参杞焖鸡块煲
更新时间： 2021-05-01 07:26:16  

1、鸡腿一个，鸡架子一个，切成均匀的小块，用清水洗洁净；

2、锅内加水，把切好的鸡块倒入锅内煮开后，小火再煮5分钟，看到血水出来后关火，再用清水洗洁净；

3、枸杞子、西洋参用清水冲刷洁净；

4、香菇、杏鲍茹洗洁净切成小块，葱、姜切成小块；

5、锅内加清水，把以上资料全放入锅内，电磁炉放在煮汤的档上渐渐煮，等汤浓后参加盐和鸡精香菜即可喝了。

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