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带鱼的做法 炒带鱼的家常做法
更新时间： 2020-11-02 00:00:00  

1、将带鱼洗刷干干净，切成小块，滤干水分；

2、将切块带鱼用盐腌制，并裹上面粉；

3、烧锅热油，将带鱼块放入锅里，慢火将带鱼炸至金黄色；

4、将带鱼捞起装盘即可食用。

关键词： 带鱼 做法 家常

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