天气预报 > 健康 > 红菇的营养价值
红菇的营养价值
更新时间: 2021-05-01 19:18:50  

1、红菇含有人必需的多种氨基酸等成分,有滋阴、补肾、润肺、活血、健脑、养颜等功效,经常食用,能强身健体、延年益寿。

2、有利于血液循环,降低血液中的胆固醇、抑制癌细胞转移。

3、增加机体免疫力和抗癌等作用,经常食用,可使人皮肤细润,精力旺盛,益寿延年。

关键词: 营养 价值

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