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蟾蜍怎样煲汤
更新时间: 2020-09-19 00:00:00  

蟾蜍瘦肉汤

原料:蟾蜍2只,瘦肉50—100克,陈皮3克。蟾蜍瘦肉汤的做法用清水先将蟾蜍养2天,2天后将蟾蜍去皮、去头爪,再用清水浸泡2个小时,然后和瘦肉、陈皮一起煮汤即成,趁热服用。功效:利水消毒,适用于疥疮患者。

关键词: 蟾蜍 怎样

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