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鲷鱼羹如何做
更新时间： 2021-05-04 08:43:00  

1、将鲷鱼切片，豆腐切小块，竹笋、红萝卜切丝，蒜头压成泥备用。

2、铸铁锅内放入笋丝、红萝卜丝、豆腐、姜片加水至1/3锅。

3、将虾背部剪开并去肠泥，豆腐切片，蒜头、辣椒切成末备用。

4、将蒜茸蒸虾调味料蒜末、辣椒末调匀后均匀淋在虾上。

5、虾子放在专用蒸架内，再移至铸铁锅上方，盖锅以中小火加热至沸腾，转小火续煮5分钟后熄火。

6、打开锅盖开火，续将鲷鱼片、毛豆、鲷鱼豆腐羹调味料煮滚，加入太白粉水，调匀，熄火即可享用。

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