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烘焙饼干时糖粉是哪种
更新时间: 2020-08-16 00:00:00  

糖粉分为白砂糖粉和冰糖粉二种,前者通常用于西餐和糕点的烹饪,后者多用于高档饮料的甜味剂。

糖磨成粉后很容易受潮结成硬块,在工艺上会通过添加少量淀粉来防止受潮结块。

糖粉可以加在饼干、蛋糕的面糊中,也可直接直接筛在西点成品上做表面装饰。

关键词: 饼干

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