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做蒜香小贝壳窍门
更新时间： 2021-05-04 05:03:10  

1、贝壳买回来放水里让贝壳把泥沙慢慢吐出来，中间多换几次水。

2、取炒菜锅烧热，放入花生油烧至七八成热，放姜蒜炒炒香味，再倒下贝壳炒。

3、放点盐巴炒到贝壳变颜色了，就把紫稣芹菜放下炒，取锅时放点生抽，把葱段也放下翻炒。

4、等贝壳一炒都开了就可以开吃。

关键词： 贝壳 窍门

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