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为什么锅巴炸不酥
更新时间: 2020-11-06 00:00:00  

锅巴炸不酥,因为配料结构不合理,必须加点淀粉、舒欣脆等,锅巴才能蓬松饱满、口感酥脆。

锅巴是焖饭时紧贴着锅结焦成块状的一层饭粒。主要原料有大米、小米、黄豆、玉米粉等。有厚肠胃,助消化的食用功效,但胃弱者及慢性胃炎、不思饮食者不宜食。

关键词: 为什么 锅巴

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