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芥菜的叶子怎样腌制
更新时间： 2020-08-17 00:00:00  

腌制芥菜叶子的方法和具体步骤如下：

取15公斤芥菜叶，0.5公斤食盐，5至7棵大蒜，50克花椒，2个红辣椒；将芥菜叶用清水洗净，削去根部，去掉黄叶，放在通风处阴干；将芥菜叶切成约1厘米小段，放在盆里待用；把蒜、姜、辣椒切成细末，连同花椒、盐一同放在装芥菜叶的盆里搅拌均匀；用手揉搓至芥菜叶发蔫为止；将拌好的芥菜叶装坛；用塑料布将坛口严密封好，放在阴凉处即可。

关键词： 芥菜 叶子 怎样 腌制

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