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干锅腊肉炒笋片方法步骤
更新时间： 2021-05-04 14:08:58  

1、材料：莴笋200克、腊肉100克、红辣椒10克、蒜苗10克，味精2克、剁辣椒5克、食油10克、蚝油5克、红油5克、料酒4克、胡椒粉2克、香油10克。

2、做法：

（1）腊肉改刀成片，莴笋切菱形片．红辣椒切碎备用；

（2）锅置旺火，把腊肉煸出香味，下莴笋片、红辣椒、剁辣椒，旺火翻炒至莴笋片熟。下蚝油、料酒、味精、胡椒粉，淋上红油．翻炒几下拌香油出锅；盛入小铁锅内．上酒精炉即成。

关键词： 腊肉 方法 步骤

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