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如何做清蒸狮子头
更新时间： 2020-09-24 00:00:00  

主料：腿心肉、饽荠、鸡蛋、饼干；辅料：盐、味精、糖、色拉油、香油、白胡椒；

做法步骤：

1、腿心肉洗净，去皮，肥瘦分别剁碎；

2、饽荠洗净，切皮，剁碎；

3、饼干用刀背压成粉状；

4、把所有原料放在一个大盆里，把蛋清打进去，加适量盐、味精、糖、色拉油、香油、白胡椒，顺一个方向搅拌；

5、蒸锅放水，放碗，开蒸，大火煮开后，转小火蒸20分钟即可。

关键词： 如何 狮子

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