天气预报 > 美食 > 粉饺店的做法和配方
粉饺店的做法和配方
更新时间: 2021-05-05 00:15:24  

1、原料:大米。辅料:生粉、猪肉、莲藕、凉薯、马蹄。调料:盐、味精。

2、将大米制作成米浆。

3、蒸熟的大米浆加适量生粉,搓擀成皮。

4、包以猪肉、莲藕、凉薯、马蹄及调味品制成的馅料。

5、将包好的粉饺入笼蒸熟即可。

关键词: 做法 配方

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